The restaurant is open from Thursday to Monday, noon and evening.
Inspired by the cuisine of his grandmothers, Nicolas makes you discover his version of the Alsatian tradition, using fresh and seasonal products.
Laurent, meanwhile, has concocted a wine list mainly from the Alsatian vineyard, but he does not forget the neighboring vineyards.
The menu is in season colors and is offered to you every day for lunch and dinner, except Sunday lunchtime. For lunch, a daily menu is added to the menu and a "brunch" formula will be offered to you on Sunday lunchtime to gather with family, friends or lovers.